With the support of National Natural Science Foundation projects (approval numbers: 82102522, 82072391, 82172382) and other grants, the teams of Professor Wu Nan and Professor Jian Guo from Peking Union Medical College Hospital, in collaboration with...
2025-02-14Supported by the National Natural Science Foundation of China (approval No.: T2394535, T2394533), researcher Yuan Tifei and professor Xu Jiwen of Shanghai Jiaotong University, associate researcher Liu Quanying of South University of Science and Techn...
2025-02-13With the support of National Natural Science Foundation projects (approval numbers: 82271447, 81771382, 82301430), Professor Zhang Zhentao\'s research team at Wuhan University has made progress in the study of the pathogenesis of Parkinson\'s disease...
2025-02-13With the support of National Natural Science Foundation of China projects (approval numbers: 81161120498, 82293642, 82230043), Professor Song Weihong from Wenzhou Medical University/Oujiang Laboratory, Professor Li Tingyu from Chongqing Medical Unive...
2025-02-12Supported by the National Natural Science Foundation of China (Grant No. 22204033, 92153302, 22137002), the Ye Mingliang team of the Dalian Institute of Chemical Physics, Chinese Academy of Sciences and the Luo Cheng team of the Institute of Materia ...
2025-02-12According to the bilateral cooperation agreement and subsequent consensus reached between the National Natural Science Foundation of China (NSFC) and the Russian Science Foundation (RSF), both sides will continue to jointly fund collaborative researc...
2025-02-12Supported by the National Natural Science Foundation of China (Grant No.: 32025009, 32130020, 32400533, 32300538), Zhao Fangqing and Ji Peifeng from the Institute of Zoology, Chinese Academy of Sciences have made progress in the field of artificial...
2025-02-11Supported by the National Natural Science Foundation of China (Grant No.: 82495200, 82495203, 82025001, 82201933, 82201932), Professor Zhao Jincun, Professor Zhao Jingxian, and Academician Zhong Nanshan from the First Affiliated Hospital of Guangzhou...
2025-02-11Under the support of National Natural Science Foundation of China projects (approval numbers: 32125009, 32070134, 32270188, 82030062, 32222022), Professor Ye Kai\'s team from Xi\'an Jiaotong University, together with Professor Lu Wuyuan\'s team from ...
2025-02-11With the support of National Natural Science Foundation projects (approval numbers: 82025029, 82150114, 82430094), Professor Gao Shan\'s research group at Southeast University has made progress in the study of tumor cell-derived extracellular vesicle...
2025-02-10The Collaborative Innovation Research Team Project of the National Natural Science Foundation of China aims to attract and support outstanding foreign academic leaders to form and lead research teams in China, independently choose research directions...
2025-02-07On January 16-17, 2025, the Chemical Science Department of the National Natural Science Foundation of China organized a mid-term inspection meeting for the national major scientific research instrument development project (free application) in Beijin...
2025-02-05The first revised National Natural Science Foundation of China Regulations (hereinafter referred to as the \"Regulations\") will officially come into effect on January 1, 2025. To encourage original basic research, Article 17 of the Regulat...
2025-02-05With the support of National Natural Science Foundation of China projects (approval numbers: 81925001, 82330070) and other grants, the team of Professor Xu Jinfu from Fudan University Affiliated East China Hospital/Tongji University Respiratory Disea...
2025-02-05Under the support of National Natural Science Foundation of China projects (approval numbers: 81925026, 82272387, 31900101, 82130068, 82372305), the teams of Professor Zhou Hongwei and Professor Chen Jinjun from Southern Medical University, together ...
2025-02-05Food fermentation is the oldest practice in human history that utilizes microorganisms for production, and fermented dairy products may be the earliest fermented foods to appear...
2025-02-05